How to make homemade glutinous rice balls

Homemade glutinous rice balls are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Put glutinous rice noodles in a bowl

2. Stir with warm water several times until it becomes flocculent

3. Knead into a smooth dough and let it rest for 15 minutes.

4. Take out small pieces of dough and roll them into small balls

5. Serve

The method of making homemade glutinous rice balls is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.