How to make big flower rolls

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making big flower rolls is extremely simple and it can be completed in a very short time.

1. Add yeast, sugar, baking powder to flour and knead into dough. Ferment until it doubles in size and the dough has honeycombs. Dip your finger in the flour and poke a hole. Pour edible alkaline water into the hole and knead evenly.

2. Add a little dry flour and knead into a dough

3. Relax for five minutes

4. Roll it thinly with a rolling pin, apply a layer of sesame oil or cooking oil, and sprinkle a little salt.

5. Roll up from one side

6. Cut into equal pieces

7. Stretch first

8. Fold in half

9. Twist into a flower roll

10. Put everything into the steamer

11. Pour cold water into the pot, turn the heat down to low and then steam over high heat for 15 minutes.

12. The white and fluffy flower rolls are ripe

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making big flower rolls is simple, so there is no need to worry if you are not a good cook.