Rosemary, yogurt and scallops recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make rosemary, yogurt and scallops.

1. Beat the eggs and add water to make egg liquid.

2.1 Pour into a small square bowl.

3.2 Chop rosemary and a little salt, add to the egg and water mixture and mix well, then add a small spoonful of melted butter.

4.1 Heat a frying pan and add a small piece of butter to melt.

5.2 Steam in a steamer over low heat until cooked.

6. Add garlic slices and rosemary and fry.

7. Add a little salt and starch to the scallops in advance so that the fried scallops will be very tender. Add the scallops and fry them on both sides.

8. Place the fried scallops on the yogurt.

The steps for making rosemary, milk and egg scallops have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.