How to make cherry jelly

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make cherry jelly.

1.12 Main ingredients: ice powder (in bags) and cherries

2.21 Wash the cherries, cut them in a circle, and remove the cherry pits.

3.1 Take a heat-resistant container and scoop a spoonful of ice powder into it.

4.2 Process all the cherries.

5. Pour in 10 times the amount of boiling water.

6. Stir well and let cool slightly.

7. Pour in the cherry pulp.

8. After cooling naturally (or refrigerating) for 5 minutes, it will solidify into a beautiful jelly state.

9. Take a flat plate and turn it upside down.

10. Eat it directly, or pour some honey, jam, yogurt, etc. on it, and you can start eating!

This concludes the introduction to the recipe of cherry jelly. Then all you need to do next is get into the kitchen and make it a reality.