How to make hawthorn and pear double ear soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make hawthorn and pear soup.

1.Snow pear, hawthorn, rock sugar, black and white fungus

2. Add enough water to the pot, add Tremella and Black Fungus, bring to a boil over high heat, then simmer over low heat for 1 hour

3. Wash the pear and cut it into small pieces. Wash the hawthorn and remove the stem and core.

4. Pour the pear, hawthorn and rock sugar into the pot and continue to cook on low heat for 30 minutes

Today’s introduction to Hawthorn and Pear Double Ear Soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.