How to make fermented bean curd ribs

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fermented bean curd spareribs. Let's get started now.

1. Mix the ingredients and knead into dough, cover with cloth and let it rest for 10 minutes

2. Roll it into thin sheets, the thinner the better

3. Cut the large dough into small pieces of 5cm wide and 10cm long, and make a cut in the middle to avoid breaking it.

4. Put two pieces together

5. Heat the oil in the pan, add the prepared chops and fry until light yellow, then remove and heat the oil again to fry until they are browned.

After reading the detailed introduction to the recipe of fermented bean curd skewers, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.