How to make tomato and egg toast

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making tomato and egg toast.

1. Prepare the ingredients: 1. Tomatoes; 2. Onions; 3. Toast; 4. Eggs; 5. Ham. Slice the tomatoes, onions and ham.

2.1 After the eggs are fried, you can start frying onions and ham.

3.2 Start frying the eggs. The degree of doneness of the eggs can be determined according to personal preference. I prefer the yolk to be semi-liquid. Haha, it wasn’t fried very well this time. I didn’t turn it over fast enough, so the omelet was not very round.

4.1 After the toast is ready, you can start spreading butter.

5.2 When the onions and ham are almost cooked, you can start toasting. If sisters don’t have a toaster, they can use an oven. If you don’t have an oven, you can try frying the toast to make it crispy and golden.

6. After the toast is ready, start assembling the platter~1. Put the eggs on the toast; 2. Put the cooked onions and eggs on the eggs; 3. Put the raw tomato slices on top

7. Finally, sprinkle with salt and pepper, add a little vinegar, and you're done. When eating, you can eat it directly with your hands, or use a knife and fork.

The method of making tomato and egg toast has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.