How to make cold noodle cabbage meat buns

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making cold noodle, cabbage and meat buns.

3.1 Steam over high heat for 10 minutes, then turn to low heat for 5 minutes and then turn off the heat. (Since there are only 2 of us, we only made 14 buns. The steaming time will depend on the number of buns.)

4.2 After kneading the dough, you can start making dumplings. My husband rolls the dough while I make dumplings. (Although it looks a bit ugly and the seasoning is simple, the original flavor after steaming is very tempting.) Arrange the dumplings on a plate

5. After turning off the fire, I simmered it for another 5 minutes. Then it was ready to eat. I was starving, like two hungry wolves. . .

6. My mother dried some saury slices and steamed them for steamed buns. They are delicious.

7. The buns were served, and we finished all 14 of them. My husband ate 11 and only left 3 for me, saying that he wanted to help me with my weight loss plan.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making cold noodle, cabbage and meat buns and complete it carefully, you can also realize the dream of "win-win".