How to cook sponge gourd stewed with three delicacies

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of stewing golden sponge gourd with three fresh ingredients. You must try it after reading it.

1.1 Chop onion and garlic

2.2 Peel and deseed the golden loofah, wash and cut into strips. Peel the carrots and small potatoes and cut into large slices. Break the green pepper into petals by hand.

3.1 Pour oil into the wok

4.2 Take a small bowl and mix the onion, garlic and all seasonings.

5. Fry the small potatoes, carrots and sponge gourd in turn until golden brown and take them out

6. Leave a little oil in the pan and add green pepper to stir-fry until fragrant.

7. Add the fried three delicacies and stir fry

8. Add the sauce and stir fry for a few times before serving.

After reading the editor’s detailed introduction to the stewed sponge gourd with three fresh vegetables, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.