Sweet and spicy meatballs recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making sweet and spicy meatballs

1.121 Wash the meat and chop it into minced meat (you can use a food processor at home)

2.212 Chop celery, mushrooms, black fungus, shallots and ginger into small pieces and set aside

3.1 Wash and peel the water chestnuts, cut them into minced meat and mix well.

4.2 Add the chopped vegetables to the minced meat and mix well

5. Add a little chicken essence, two spoons of dry starch, a little salt and appropriate amount of water, mix well, pour into the minced meat and mix thoroughly

6. Then beat the minced meat with your hands for about 200-400 times (I don’t have much strength, so I beat it about 200 times and it tasted pretty good)

7. Take a spoon, the amount of meatballs is based on one spoon, and then use it to roll into a ball in the palm of your hand.

8. Put it in boiling water

9. Cook until cooked (use medium heat when cooking meatballs)

10. Skewer the meatballs with clean bamboo sticks and place them on a baking tray lined with tin foil.

11. Brush the meatballs with Thai sweet chili sauce

12. Put it in the baking tray, preheat the oven to 200 degrees, and turn up and down.

13. Bake in the middle layer for about 15 minutes, take it out and turn it over once.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the sweet and spicy meatballs. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.