How to make Enoki mushrooms and egg tofu

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Enoki mushrooms and egg tofu

1. Drain the enoki mushrooms. Whenever she cooks mushrooms or beans, Shanshan is very careful and always drains them before cooking.

2.1 Stir-fry shredded radish and dried enoki mushrooms in a pan

3.2 Fry the egg tofu in a non-stick pan so that it won’t get mushy when cooked.

4. Add the seasoning sauce and finally pour in the pre-fried egg tofu

A good mood for the day, of course, starts with breakfast in the morning. The delicious Enoki mushroom and egg tofu dish introduced to you today can put you in a good mood. The editor recommends that you try it.