How to cook dried cabbage and dragon bones

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of dried cabbage stewed with dragon bones.

1. Raw material map

2. Blanch the dragon bones and clean them.

3. Soak the dried vegetables in warm water.

4. Put the dried vegetables, dragon bones and candied dates into a casserole and add water until the pot is half full.

5. Bring to a boil over high heat, then cook over medium heat for one hour. Add salt to taste.

Today's dish of dried cabbage stewed with dragon bones is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.