How to make cold daylily and lotus root

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making cold-mixed day lily and lotus root.

1. Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. You can arrange it according to your own schedule. Remove impurities, wash and squeeze out the water for later use.

2.121 Slice lotus root, ginger, garlic, and cut chili into sections

3.212 Wash the lotus root, ginger, garlic and chili and set aside

4. Add appropriate amount of water to the pot and boil

5. Add a small amount of oil and cook the day lily in the boiled water.

6.12 Cook for about 3-4 minutes

7.21 Take out the cooked daylily and put it into the prepared cold boiled water

8. Use the same method to pour the lotus root into boiling water and cook for about 4 minutes, then remove and put it into cold boiled water.

9. Heat the pan, add oil, and sauté ginger, garlic, and chili.

10. Turn down the heat and pour in an appropriate amount of soy sauce

11. Take out the lotus root from the cold boiled water and pour it into the pot

12. Mix quickly

13. Pour the cooked day lily into the pot

14. Add salt

15. Add sesame oil

16. Add white vinegar

17. Mix well and serve

18. Cold salad with day lily and lotus root, finished product picture

It is not difficult to make cold-mixed day lily and lotus root. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.