How to make black pepper roasted mushrooms and chives

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of roasted shiitake mushrooms and leeks with black pepper.

1. Wash the mushrooms, remove the stems, and soak them in salt water for ten minutes. Prepare a small amount of olive oil.

2. Remove from the brine and drain the water. Use a knife to make a "cross" on the mushrooms. Then brush them evenly with a layer of olive oil and sprinkle with a small amount of salt and black pepper.

3. Preheat the oven to 220 degrees, bake on the middle layer for 10 minutes.

4. Take out the tender leeks immediately after rolling them in hot water, drain the water and spread them on a baking tray lined with tin foil, brush them with a layer of olive oil, and sprinkle with appropriate amounts of black pepper, salt, chili and cumin powder. You can put some cut mushroom slices on the side of the plate.

5. Bake them together at the same heat until cooked.

The recipe of roasted shiitake mushrooms and leeks with black pepper has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.