How to make snow vegetable and broad bean soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make snow vegetable broad bean soup with me.

1. Ingredients: dumpling wrappers, snow vegetables (cleaned), broad beans (washed)

2.1 Place the dumpling wrappers on the chopping board and cut them into irregular slices for later use.

3.2 Place the washed snow vegetables on the chopping board and chop them into small pieces for later use.

4.1 Then, add the chopped snow vegetable and stir-fry.

5.2 Heat oil in a pan, add the washed broad beans and stir-fry.

6.1 Then, add the sliced ​​​​pieces and bring to a boil.

7.2 Then, add some water and bring to a boil until the broad beans are cooked.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Serve in a bowl and enjoy it. . .

The snow vegetable and broad bean soup introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!