How to make egg noodle pancakes

The nutritional value of egg noodle pancake is very high. As winter comes quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Egg noodle pancake is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Cook the noodles until they are 70% done.

2. After cooking, drain with cold water, add oil, chili oil, sesame oil, and Lao Gan Ma and mix well.

3. Dice the ham, sausage and cucumber for later use

4. Mixed noodles

5. Beat the eggs and sprinkle them into the pot first. Then quickly add the noodles

6. When it is ready to move, fry the ham and cucumber in reverse.

7. The finished product is made for the first time haha

Do you smell the rich flavor? The egg noodle pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.