How to make small goldfish steamed buns

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make the little goldfish buns.

1. Take two small doughs, roll one into a cylinder and roll the other into a long strip.

2. Fold the long strip to make a fish tail.

3.Press the dough onto the fish tail and press it lightly.

4. Use a clean comb to press the pattern.

5. Use scissors to cut out the fins.

6. Use two black sesame seeds to make eyes; poke the fish mouth lightly with chopsticks and it's done. Then put it in the pot together with the steamed buns.

I have introduced the method of making goldfish steamed buns. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.