How to cook the spine and beans

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stewing green beans with spine. Take a closer look and I believe you can learn it.

1. Chop the green onion into small pieces, slice the ginger and garlic, prepare the bay leaves, star anise, and a small piece of cinnamon

2. Blanch the spine, remove and drain

3. Pick and wash the beans

4. Heat the oil in a pan and stir-fry the spine

5. Add the seasonings in step 1 and fry until fragrant

6. Pour in an appropriate amount of cooking wine

7. A little pepper powder

8. Pour in soy sauce

9. Stir well a small spoonful of sugar

10. Pour in an appropriate amount of water, cover and simmer for about 15-20 minutes

11. Add beans and continue stewing

12. After the beans are cooked, add the minced garlic and stir-fry evenly.

13.Finally add salt and chicken essence to season

Maybe you have never been to the kitchen, but after reading the recipe of stewed spine with green beans, you will definitely want to try it yourself, so hurry up and act.