How to make kimchi chicken rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make kimchi chicken rice.

1. Cut the chicken leg into two pieces from the joint, remove the bones, cut the fascia with a knife, and cut a few times where the meat is thick, being careful not to cut the meat

2. Take a piece of chicken leg, with the skin facing down, and evenly spread the marinade prepared with [part of the kimchi juice, soy sauce, oyster sauce, cooking wine, ginger slices, garlic slices] on the meat, then cover it with another piece of chicken leg and marinate for 30 minutes

4. Add the remaining kimchi juice to the appropriate amount of water, oyster sauce, salt, sugar and starch to make the sauce

5. Remove the garlic and ginger slices from the marinated chicken thighs, heat the pan without adding oil, put the chicken skin down into the pan, and fry over medium heat until the skin is golden brown.

6. Turn the chicken thighs over and continue frying

7. Pour in the sauce you just prepared, bring to a boil over high heat, then simmer over medium-low heat until the sauce becomes less and thicker.

8. Take out the chicken, cut it into strips and put it on a plate, and pour the soup in the pot on the chicken strips

10. Take a lunch box (or a large plate) as needed, put in appropriate amount of rice, chicken strips, cucumber and carrot slices. Put some fruits on the other layer, and the delicious and nutritious kimchi chicken rice bento is ready, filled with mother's love.

Healthy and nutritious food starts with cooking, so you must have learned how to make the kimchi chicken rice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.