How to cook blanched vegetables

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to blanching green vegetables. Let's get started now.

1. Blanch the vegetables and arrange them. Pour the leftover broth from the previous night over it and sprinkle with fried shallots. There is no broth or fried onions. Just cut the garlic into thin slices and fry them. Pour the oil on the dish, sprinkle the fried garlic slices on top, and drizzle some soy sauce.

Maybe you have never been to the kitchen, but after reading the introduction of blanching vegetables, you will definitely want to try it yourself, so take action now.