How to make black bean sauce pork ribs and bitter melon

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook pork ribs and bitter melon in black bean sauce.

1.12 Ingredients: Spareribs

2.21 Ingredients: Bitter Melon

3.12 Wash the bitter melon, remove the seeds and cut into pieces

4.21 Blanch

5. Wash the ribs, add appropriate amount of salt, chicken powder, sugar, pepper, soy sauce, cornstarch

6.Mix well and marinate for one hour

7. Blanch with boiling water and set aside

8. Pour in appropriate amount of corn oil and sauté garlic

9. Add the ribs, pour in an appropriate amount of water, cover the pot, and simmer for 5 minutes

10. Add bitter gourd

11. Pour in the sauce, mix well, cover the pot, and simmer for about 10 minutes.

12. Turn off the heat when the sauce thickens

13. Wash the casserole and wet it with water. Heat it over high heat.

14. Add pork ribs and bitter gourd and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stewing pork ribs and bitter melon with black bean sauce together.