It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy mugwort pancake recipe. If you are interested, come and learn it now! 1. Ingredients: Flour 2. Eggs 3. Mugwort (washed) 4. Alkali 5. Put the cleaned mugwort into boiling water and add appropriate amount of alkali. 6. Blanch and remove from the water. 7. Cool with clean water. 8. Take out the cooled mugwort, squeeze out the water, and chop it on the chopping board. 9. Then, add the chopped mugwort into the flour and beat in the eggs. 10. Add appropriate amount of salt and chicken essence. 11. Add appropriate amount of water. 12. Mix well into a batter that is neither dry nor wet. 13. Next, put the batter, which is neither dry nor wet, into a frying pan filled with oil, press it open with both hands, and fry over medium-low heat until both sides are golden brown. 14. Finally, remove from heat, place on a chopping board, and press out using a mold. 15. Serve on a plate. Maybe you have eaten mugwort pancakes before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself? |
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