​What are the methods of making fried bananas?

Many friends have not tried fried bananas. In fact, the fried bananas will be golden and crispy on the outside, but the inside will become firmer and thicker due to the reduction of water, and will taste very fragrant. You may wish to try it.

Method 1

1. Peel the banana and cut it into small pieces about 1 cm thick. Set aside.

Peel the eggs and beat them evenly. After beating evenly, add appropriate amount of starch and beat evenly again. Be careful not to make it too dry. Then put the chopped bananas in, so that the banana pieces are covered with a layer of the mixture that has just been prepared.

2. Pour the oil into the pot and heat it to 30% hot. Use chopsticks to pick up the banana pieces one by one and put them into the oil pan to fry. When they turn golden brown, you can take them out and place them on a plate. Sprinkle refined white sugar on them while they are still hot. After it cools down, the delicious snack is ready. Features: Crispy on the outside and tender on the inside, fragrant and not irritating

Method 2

raw material

1000g banana, 1000ml peanut oil, 125g red bean paste, 150ml egg white, 150g white sugar, 100g Beijing cake.

practice

First peel the bananas and cut them into rectangular slices, and mash the Beijing cake for later use; flatten the banana slices, spread the Beijing cake paste evenly on one-third of the banana slices, and cover them with a banana slice, spread a layer of red bean paste, and then cover with another layer of banana slices, and then gently press it down with your hands to make a banana sandwich; put the egg white in a bowl, stir it continuously in one direction with chopsticks until it becomes foamy, then add starch and mix it into egg white paste; put the pot on the fire, add peanut oil, and heat it to 60% hot, then put the banana sandwich into the egg white paste and coat it with the paste, put it into the pot, fry it until golden brown, remove it, put it on a plate, and sprinkle with white sugar.