How to make steamed egg custard with minced meat and tofu

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make steamed egg custard with minced meat and tofu.

1. Crack the eggs into a bowl and beat them with chopsticks.

2. Add cold boiled water and salt to the beaten egg liquid, stir in one direction with chopsticks and then sieve.

3. Cut the tough tofu into small pieces and stack them in a container.

4. Slowly pour the filtered egg liquid into the container containing tough tofu.

5. Cover with plastic wrap, put it into the steamer, continue steaming for 10 minutes after the water boils and turn off the heat.

6. Heat the pan with cold oil, and add the minced meat after the oil is heated (add a little water to the minced meat and stir well in advance).

7. Pour the minced meat into the pot and stir-fry quickly until the minced meat changes color. Then add appropriate amount of water, soy sauce and sauce, and stir evenly with a wooden spatula.

8. When the soup starts to bubble and become slightly thick, turn off the heat. Pour the minced meat and soup on the steamed tofu custard before eating.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of steamed egg custard with minced meat and tofu, you can now go to the kitchen, study it, and then make the best dish to honor them.