How to make squid bone soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making squid dragon bone soup.

1.1 Add appropriate amount of water to the soup pot, put in a little crushed ginger slices, scallion segments and dragon bones, add 1/2 tablespoon of cooking wine after boiling, boil again, blanch to remove blood, and wash with warm water.

2.2 Ingredients: dragon bones, dried squid (soaked in water), shiitake mushrooms (soaked in water), green onions, and ginger.

3.1 Add appropriate amount of water to the casserole, put in the blanched and cleaned dragon bones, and add 2 slices of ginger and 2 scallions.

4.2 Cut the dried squid into pieces of suitable size.

5. Add mushrooms and dried squid.

6. Cover the lid and bring to a boil over high heat, then simmer over medium-low heat for about 1 hour.

7. Add wolfberry, add salt and mix well.

8. Cook for about 10 minutes more and sprinkle with chopped green onions.

First of all, reading the instructions for making squid bone soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.