Thai style spicy chicken recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Thai pepper chicken

1. Debone the chicken legs and add the marinade, mix well and stir a few times to let the flavor absorb. (eggs + pepper + sugar + chicken powder)

2.1 Chop the coriander and garlic into fine pieces, squeeze the lemon juice and remove the seeds, and cut the red pepper into circles. (If you like it spicier, add one or more red peppers)

3.2 After mixing, put it in the refrigerator and marinate for half an hour. (If you have time, marinate it for a more flavorful taste)

4.1 Evenly coat both sides of the marinated meat with a layer of sweet potato starch.

5.2 Place the ingredients in step (3) and sugar, fish sauce, and Thai sweet chili sauce in a small bowl and mix well for later use.

6.1 Put the chicken skin side down into the oil and fry over medium heat.

7.2 Put the bamboo chopsticks into the oil and cook until small bubbles appear.

8. Fry for a few minutes and then turn over and fry the other side. Repeat several times until the outer layer of the meat is crispy and the inside is cooked through.

9. Remove from the heat, drain the oil, place on a chopping board and let cool before cutting into bite-sized pieces.

10. Serve on a plate and drizzle with the sauce prepared in step (4).

11. Spicy and sour appetizer [Thai style pepper chicken]

Cooking also requires a good mood. Let us try to make this Thai spicy chicken in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.