How to cook rice dumplings with fermented glutinous rice wine

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of glutinous rice balls cooked with glutinous rice wine that is suitable for nourishing the body in autumn.

1. Prepare the raw materials

2.1 Crush the fermented glutinous rice while cooking. Bring to boil.

3.2 Put water, fermented rice, red dates, longan meat and wolfberry into the pot.

4. Add black sesame dumplings and simmer over low heat.

5. When the dumplings float up, it means they are cooked, and sprinkle a little osmanthus sugar on them.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make rice dumplings with fermented glutinous rice wine.