How to make baked tomato soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce baked tomato soup to you, so learn to make it yourself.

1. Preheat the oven to 190 degrees Celsius; wash and drain the tomatoes

2.12 Peel and dice the bell pepper, peel and dice the onion, peel and dice the garlic

3.21 Line a baking tray (the bigger the better) with two layers of baking paper, place tomatoes and bell peppers on the baking tray, sprinkle onions and garlic on the surface, sprinkle with sugar, sea salt, black pepper, and drizzle with olive oil as evenly as possible

4.1 Meanwhile, use another large enough heat-resistant pot to melt the butter and add the celery and stir-fry.

5.2 Bake in the preheated oven until slightly burnt, about 30 minutes, then scoop up the juice from the baking tray and pour it on the surface of the vegetables and bake for about 10 minutes more

6. Then pour the roasted vegetables into the pot and keep it boiling slightly

7. Then pour in the chicken soup (preferably hot), bring to a boil, then turn down the heat and cook for about 30 minutes (skim off any foam on the surface during the process)

8. After cooking, use a cooking stick to puree it; at the same time, heat the butter slightly until warm and set aside

9. Add warm cream to the soup

10. Stir well and continue to heat on low heat until the desired consistency is reached. Taste the taste and adjust with sea salt and black pepper. If the tomatoes are very sour, you can add sugar appropriately. When eating, you can decorate with Parmesan cheese and your favorite herbs. I served it with bread

I have introduced the baked tomato soup. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.