What delicious food can be made with dumpling skins

Many people like to eat dumplings, but sometimes when we make dumplings, we tend to overwork the dough. Generally, many people don’t know how to deal with the remaining dumpling skins. In fact, people who like to cook usually make various kinds of delicious food with the remaining dumpling skins. Not only do they taste delicious, but they also look appetizing. The following is a detailed introduction to the delicious food that can be made with dumpling skins.

What delicacies can be made with dumpling skins?

1. Dumpling skin lean meat pie

Ingredients: dumpling wrappers, lean meat, oil, salt, soy sauce, onions, sugar

step:

1. Chop the cleaned lean meat into minced meat

2. Add appropriate amount of oil, salt, soy sauce and sugar to the meat filling and mix well.

3. Finally, add chopped green onion and stir well. The meat filling is ready.

4. Take a dumpling wrapper and put the meat filling in the middle.

5. Cover the top with another dumpling wrapper, then pinch the edges of the two overlapping dumpling wrappers and press them with a fork.

6. After the electric baking pan is preheated, brush it with oil, put in the wrapped lean meat pies, and fry slowly at low temperature.

7. Since the meat filling is raw, the temperature must be lower, fry it for a while longer, turn it over several times, and fry it slowly.

8. Fry until both sides are golden brown, and the fragrant lean meat pie is ready to be served.

2. Dumpling wrapper shrimp roll

Ingredients: shrimp, dumpling wrappers, oil, fried flour, bamboo sticks, ketchup

step:

1. Remove the shrimp heads, peel the skin, pick out the shrimp threads, leave the tails, and clean them.

2. Take a container and pour the crispy frying powder into it. Add appropriate amount of oil and water and mix it into a paste.

3. Put the shrimp into the paste

4. Insert the bamboo skewer into the part of the shrimp where the head is removed. Take a piece of dumpling wrapper and roll the shrimp with the bamboo skewer in the middle. The dumpling wrapper should be shaped like a trumpet with a narrow bottom and a wide top.

5. Heat oil in a pan until it is 60-70% hot, add the rolled shrimp rolls, and fry slowly over low heat.

6. Fry until golden and crispy.

7. Take it out and drain the oil with the mouth facing down, put it on a plate and pour tomato sauce on it.

8. The shrimp rolls with red and yellow colors, crispy on the outside and tender on the inside are ready.

This can also be fried on special holidays such as Mother's Day and Women's Day, which will be more meaningful.

3. Salt and Pepper Puff Pastry

This is the simplest way to deal with leftover dumpling skins, but it is very delicious.

Ingredients: dumpling wrappers, salt and pepper, oil

step:

1. Stack the dumpling wrappers neatly on the panel and cut them into 4 equal parts with a knife.

2. Pour oil into the pan and heat it to 70% hot.

3. Put the cut dumpling skins into the pot and fry slowly over low heat.

4. Fry until golden brown, remove

5. Sprinkle appropriate amount of pepper and salt, stir evenly, and it is ready to eat.

4. Dumpling skin scallion pancake

Ingredients: dumpling wrappers, onions, oil, salt

step:

1. Wash and chop the green onions, add salt and oil, and mix well.

2. Grease the chopping board with oil, put a piece of dumpling skin, sprinkle some chopped green onions, and spread it evenly.

3. Then put another dumpling wrapper on top and spread some chopped green onions.

4. Continue to add dumpling skins and chopped green onions

5. Add the chopped green onions to the fifth layer and cover with a layer of dumpling wrappers.

6. Use a rolling pin to roll out 6 layers of dumpling skin into thin pancakes.

7. Put oil in the pan, put the rolled pancakes into the pan, and turn them over every 1-2 minutes.

8. Bake on low heat until both sides are golden brown. Remove from the pan