How to cook pumpkin and millet spareribs

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of golden pumpkin millet spareribs, so that you can experience and enjoy the joy after success again!

1.12 400 grams of pork ribs, 400 grams of pumpkin, 100 grams each of rhubarb rice and millet.

2.21 Chop the ribs into 5 cm square pieces and soak them for 1 hour to remove the blood. Then remove from water and drain to control the water content.

3.1 After mixing, control the water and set aside.

4.2 Meanwhile, wash the millet and soak it in water for 1 hour.

5. Add the above seasonings into the drained ribs, mix well and marinate for 15 minutes.

6. Then put it in the millet and coat it with a layer of millet.

7. Peel the pumpkin, cut into thick cubes and place in a deeper plate.

8. Place the ribs coated with millet on the pumpkin cubes.

9. Put it into the steamer, steam it on high heat for about 40 minutes, and sprinkle with chopped green onions.

10. During the steaming process, the delicious gravy will gradually penetrate into the pumpkin at the bottom, making the dish soft, crispy, and delicious.

Maybe someone in your family knows how to make pumpkin and millet spareribs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.