How to make pickled vegetable and spring bamboo shoots buns

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making pickled vegetable and spring bamboo shoots buns is simple and can be easily made without too much skills. It is worth recommending.

1. Add a little salt to the self-raising steamed bread flour.

2. Pour clean water and stir with chopsticks until it becomes floc-like.

3. Knead the dough into a smooth dough with your hands, cover with a damp cloth and place in a warm place to ferment. This process takes about 40 to 50 minutes, depending on the temperature at the time.

4. Prepare the filling while the dough is rising. Wash the spring bamboo shoots, pickles and pork and chop them into small pieces. Heat oil in a hot pan, pour in the pork and stir-fry until it changes color. Then pour in the bamboo shoots and pickles, stir-fry for a while, sprinkle with chicken essence and serve. Pickles themselves are salty, so add salt as needed.

5. When you put your finger into the risen dough, it should be fine if it does not shrink back.

6. The bottom is like a honeycomb.

7. Knead the dough to release the air.

8. Take a portion of the dough and roll it into strips.

9. Cut into small pieces of uniform size.

10. Roll into a ball.

11. Flatten it with your palm and use a dough rolling machine to form a dough that is slightly thick in the middle and thin at the edges.

12. Use a spoon to scoop the filling and pour it in the middle.

13. Pinch the edges into pleats and you’re done.

14. Finish wrapping all the buns.

15. Apply some oil on the steaming rack to prevent sticking, and leave appropriate spacing when placing the food. Put it in a pot with cold water and steam it on high heat for about 12 minutes, then turn off the heat and simmer for three or four minutes.

16. You can start eating the steaming hot buns!

17. Self-raising steamed bread flour contains baking powder, so no yeast is needed. The dough can be kneaded with cold water or warm water.

The method of making pickled vegetable and spring bamboo shoots buns has been introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.