How to cook sweet-scented osmanthus lotus root

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sweet-scented osmanthus glutinous rice lotus root.

1. Take a look at the raw materials

2.1 Peel and wash the lotus root, soak it in water to avoid oxidation and discoloration.

3.2 Soak glutinous rice in water for 2 hours.

4.12 Cut off the top of the lotus root and pour in the soaked glutinous rice.

5.21 Secure with toothpicks.

6. Put water, brown sugar, rock sugar, lotus seeds, dried osmanthus, glutinous rice and lotus root into the pressure cooker. Cook together. Turn off the heat after 40 minutes.

7. Put the remaining glutinous rice into a food processor and beat it into rice paste.

8.1 After the pressure cooker has naturally released steam, open the lid and turn on the fire again. After the pot boils, pour in the rice paste and cook until it becomes sticky, then turn off the heat.

9.2 Set aside the beaten rice milk.

10. After it cools down, pour in honey and candied osmanthus to make osmanthus lotus root porridge.

11. Osmanthus and Lotus Root Porridge

12. Cut the glutinous rice lotus root into slices, place on a plate, drizzle with the soup and serve.

13. Take a look at the finished product

I am very happy to share with you today the introduction of Osmanthus Glutinous Rice Lotus Root. You may as well try it. You will definitely gain something from it.