What dishes can be cooked in a rice cooker?

Delicious cooking requires people to use suitable cooking utensils, otherwise no delicious recipes can be made. For example, iron pans are commonly used cooking tools. People are accustomed to using iron pans, which are safe, environmentally friendly and healthy. However, as people’s requirements for food increase, more and more people are starting to use rice cookers to cook. Let’s take a look at what dishes can be cooked in rice cookers?

Chicken stewed with mushrooms 1. A chicken and mushrooms. 2. Garlic, red pepper, ginger, star anise, light soy sauce, dark soy sauce, oyster sauce, cooking wine, and salt. 3. Wash the chicken and chop it into pieces. 4. Put the chicken into the pot with warm water and blanch it. After blanching to remove impurities and blood foam, remove from the water and set aside. 5. Put the chicken pieces and cleaned mushrooms into the pressure cooker pot with ginger, garlic, red pepper and star anise. 6. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and other seasonings in turn. 7. Add a little salt and mix the ingredients and all seasonings. 8. Cover the lid and switch to the stew chicken button. 9. After the pressure cooker is finished automatically, open the lid and serve.

Braised Pork with Brown Sugar 1. Soak the meat in clean water for about 1 hour until the color becomes lighter. 2. Cut the meat into pieces, place them evenly in the rice cooker, cover and heat. 3. Open the rice cooker after about 3 minutes. When you hear a sizzling sound, turn the meat over, cover and continue heating. 4. Prepare scallion segments, ginger slices, cinnamon, star anise, peppercorns, and bay leaves and wrap them together. After about 5.3 minutes, switch the rice cooker to keep warm mode, take out the meat, and spread the onion and ginger slices in the pot. 6. Place the meat evenly on the scallion and ginger and switch to heating mode. 7. When the scallion and ginger aroma comes out, add brown sugar, cooking wine, and dark soy sauce (dark soy sauce can be omitted). 8. Add water to cover the meat by 1 finger, then put in the packaged seasoning. 9. Cover the rice cooker with a lid, but don’t close it tightly. Leave a small gap and continue heating.

Steamed Chicken with Ginger and Scallion 1. Wash the chicken and dry the surface with kitchen paper. 2. Cut the green onion into sections, flatten the ginger and mix well with salt. 3. Spread the salted ginger and scallions evenly on the chicken, then stuff the remaining ginger and scallions into the chicken’s stomach, wrap it with plastic wrap, and put it in the freezer overnight. 4. The next day, put the chicken into the rice cooker and steam it until cooked. 5. Place the steamed chicken on a plate and let it cool before cutting into pieces. 6. This "Steamed Chicken with Ginger and Scallion" has the aroma of ginger and scallion, the chicken is fresh and smooth, and it has a unique flavor. It is very good. The key approach is simple. 10. After about 1.5 hours, when the soup is level with the meat, add salt, stir gently a few times, and continue to cover the lid to collect the soup.

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