How to make Sakura bread

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make sakura bread with me.

1. Knead all the ingredients in A into a smooth dough

2. Then carry out a fermentation

3. Then empty and divide

4. Roll into a ball and let stand for 10 minutes

5. Divide the red bean paste into equal portions, each portion is about 25g

6. Wrap the red bean paste with dough and ferment it for the second time

7. Then brush the surface with egg wash, and then decorate with appropriate amount of poppies and cherry blossoms.

8. Preheat the oven to 200 degrees and bake for about 15 minutes

This concludes the introduction to the recipe for Sakura Bread. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.