How to make cabbage fried rice

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of cabbage fried rice is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Wash the cabbage and set aside.

2. Chop the cabbage.

3. Beat the eggs.

4. Serve the leftover rice.

5. Cut the ham into dices.

6. Cut the green onion into chopped green onion.

7. Heat the pan and add oil. When the oil is 70% hot, pour in the egg liquid and fry the eggs.

8. Serve the fried eggs.

9. No need to wash the pot, just put a small amount of oil in the pot, add the ham sausage and stir-fry for a few times after the oil is hot.

10. Pour in the cabbage and continue to stir-fry. Stir-fry the ham and cabbage evenly.

11. Pour in the leftover rice.

12. Add dark soy sauce and thirteen spices, and stir-fry the rice until it becomes separate grains.

13. Pour in the scrambled eggs and salt, continue to stir-fry, and stir-fry evenly.

14. Add chopped green onion and MSG for seasoning before serving and stir-fry evenly.

15. The cabbage fried rice is ready.

16. Serve it up beautifully!

The method of making cabbage fried rice can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook the food to your own taste, satisfy your family's taste, and taste the delicious food.