How to make refreshing pickled radish peel

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make refreshing pickled radish skins.

1. Cut a radish into two halves, stand one end upright and cut off the skin as shown. There should be a layer of meat on the skin, which tastes better than just the skin.

2. Cut off the radish skins one by one.

3. Take a piece of radish skin and cut it vertically, but do not cut it through. This way the radish skin is easier to absorb into the flavor. I have tried it without cutting it into strips, and it took longer to absorb into the flavor.

4. Cut into small pieces.

5. Add a spoonful of sugar and mix well to marinate.

6. Add appropriate amount of salt and mix well to marinate. After pouring out the water, add appropriate amount of salt and marinate again. After pouring out the excess water. (Note that salting is done twice here, and the total time is about half a day or one night. It is best to put it in the refrigerator.)

7. Add appropriate amount of shredded ginger, umami soy sauce, white vinegar, a few drops of dark soy sauce (you can leave it out if you don’t like dark soy sauce), and a spoonful of honey, mix well, and refrigerate for more than ten hours. (If you like spicy food, you can add pickled peppers and some pickled pepper water)

8. Add appropriate amount of sesame oil and mix well before serving, or add sesame oil and refrigerate for a few hours.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this refreshing pickled radish skin yourself