What are sausages made of?

Sausage is a common cooked food that many people like to eat. There are many ways to make sausage. It can be said that the ingredients required vary from region to region. Generally speaking, some pork is prepared when making sausage. In addition, sugar, white wine and other seasonings are the most common ingredients. When making sausages, you must be careful to preserve them to avoid them from spoiling.

What are sausages made of?

Ingredients: 15 pounds of pork, 1 cup of white wine, 1/2 cup of sugar, 1/4 cup of salt, appropriate amount of seasoning, appropriate amount of sausage casing.

Method: Cut the pork into thin strips. The fat can be cut shorter and smaller. Rinse the ready-made casings with clean water. Mix pork with seasoning. Ginger powder, garlic powder, black pepper, five-spice powder were also added, and a little chili powder was added to some of the pork. Choose a funnel of appropriate thickness, put the casing on the funnel, and tie a knot at the lower end. Stuff the pork into the casing through the funnel and tie it tightly with thread every few sections. After the sausages are stuffed, dry them in a cool, dry place for at least a week until the casings and meat are dry.

The Best Time to Make Homemade Sausage

The best time to pickle sausages is when the temperature is 10 degrees Celsius, because too hot weather is not suitable for pickling sausages, and will make the meat stink! After the beginning of winter, it means that winter has just arrived, but the temperature still does not meet the requirements for making sausages. The best time to make bacon is during the Xiaoxue solar term. There is a folk custom of "pickled food in winter to store for the winter". After the light snow, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.

How to eat sausages safely

Wash the sausages, boil them in water and then fry or pan-fry them. Studies have found that boiling sausages in 60°C hot water for 30 seconds can reduce the nitrite content in them by 1/3. At the same time, boiling the sausages in water first can also minimize the salt and fat content in them, making them more in line with the requirements of a healthy diet. In addition, sausages that are boiled in water and then fried or grilled will be more tender and less likely to become tough. This can also shorten the time of post-processing and is a good way to save energy. Be sure to cook it in cold water. This will allow the water to slowly penetrate into the meat tissue, making the originally dry sausage more moisturized. If the meat is cooked in boiling water, the protein on its surface will shrink rapidly due to the heat, affecting the penetration of water, and it will also be difficult for nitrite to fully seep out.