How to make lotus seed, jujube and white fungus soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lotus seeds, jujube and white fungus soup.

1. Remove the skin of lotus seeds first.

2. Use a toothpick to insert it from the top of the lotus seed.

3. Slowly poke in and take out the lotus seed core from the back.

4. Take out the lotus seed core.

5. Soak the Tremella in warm water until soft and wash it clean.

6. Remove the stems and tear into small pieces by hand.

7. Wash the lotus seeds and set aside.

8. Wash the dates and set aside.

9. Add enough water to the casserole, put in lotus seeds and bring to a boil.

10. Add Tremella fuciformis.

11. Add rock sugar and bring to a boil over high heat.

12. Cover and simmer for 50 minutes.

13. Add the dates.

14. Cover and cook for another 40 minutes. When it reaches room temperature, add honey and mix well.

I have introduced to you the recipe of lotus seed, jujube and white fungus soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!