How to make glutinous rice porridge with red dates and longan

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make red dates, longan and glutinous rice porridge.

1. Cut the red dates into two halves and remove the core;

2. Put the washed rice into the rice cooker and start cooking. Use chopsticks to keep the lid open to prevent the porridge from overflowing when it boils. You can also add red dates and longans or wait until the rice is cooked.

3. When the rice is blooming, add red dates and longan, change to low heat and simmer until the porridge is soft. The porridge should be slightly sweet at this time. If you want it to be sweeter, add appropriate amount of brown sugar, turn to high heat and cook until the sugar is dissolved before eating.

Red Dates and Longan Glutinous Rice Porridge is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.