How to make potato and sausage stewed rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make potato and sausage stewed rice

1.1 Wash the rice and soak it in clean water for 10 minutes.

2.2 Prepare the ingredients.

3.12 Blanch the sausage in boiling water, remove the outer casing and cut into thin slices.

4.21 Peel the potatoes and cut into small pieces.

5. Chop the green onions into chopped pieces.

6. Put a little oil in the pan, add the sausage and stir-fry until fragrant and the oil comes out.

7. Add potatoes and fry until fragrant, then season with a little salt and pepper.

8. Pour the rice into the rice cooker and add water according to the usual amount of rice.

9. Pour the fried potatoes and sausage on the rice and press the cook button.

10. After the circuit breaker trips, unplug the switch, add a little chopped green onion, and simmer for more than 10 minutes.

11.Finally, mix well.

Today's potato and sausage stewed rice is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.