How to make stir-fried tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried tofu.

1. Slice the dried tofu diagonally, slice the winter bamboo shoots and carrots and blanch them, tear the rapeseed stalks into the size of dried tofu slices, and put the leaves separately.

2.1 Add dried tofu, bamboo shoots, carrot slices, rapeseed stems, dark soy sauce for color, cooking wine and sugar for seasoning, and chopped chili peppers for saltiness. Salt is optional.

3.2 Chop the green onion and ginger into small pieces and sauté until fragrant. Add a spoonful of chopped chili and stir-fry until fragrant.

4. Add rapeseed leaves before serving, stir-fry briefly, thicken, add chicken essence to season and serve.

5. Stir-fried vegetables are also delicious

I am very happy that I shared with you the recipe of stir-fried tofu today. If it suits your taste, you might as well try it. I believe you will love its taste.