How to make Mom's Heart-shaped Fried Eggs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Mom’s Heart-Shaped Fried Eggs.

1.1212Prepare ingredients. 2 duck eggs, carrots, and chives.

2.2121Chop appropriate amount of carrots into shreds and cut green onions into sections.

3. Heat the pan and pour in an appropriate amount of cooking oil.

4. Heat the oil to 60% and beat a duck egg into the pan.

5.1 After about a minute, the duck egg gradually solidifies and the edges of the egg are slightly burnt.

6.2 Fry over medium-low heat. Prevent the fire from being too big and causing the duck eggs to burn.

7. Gently turn the duck eggs with a spatula. Turn the duck eggs over. Be careful not to break the egg yolk. Fry until both sides are golden brown.

8. Fry two poached eggs and serve.

9. Keep the oil from frying the eggs in the pan and add appropriate amount of water. Add half a spoonful of salt, a spoonful of soy sauce, and two spoonfuls of sugar.

10. Cook over high heat.

11. Add appropriate amount of shredded carrots.

12. Add appropriate amount of chopped green onions.

13. Stir-fry evenly. Allow the poached eggs to fully absorb the flavor of the soup.

14. Turn the poached eggs over. Cook for a while.

15. Collect the sauce and serve.

16. Serve. Pour the soup over the poached eggs.

17. Mom’s version of the heart-fried fried egg is fragrant and delicious, you’ll savor it slowly.

Maybe you have never eaten Mom’s Love-Scrambled Eggs before, and you don’t know how to make them. Now, follow your heart and learn how to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.