How to make walnut pine nut porridge

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make walnut and pine nut porridge.

1.Ingredients: walnuts, pine nuts and Thai fragrant rice.

2. Wash the walnuts, soak them in boiling water for 10 minutes, drain the water and set aside.

3. Wash the pine nuts and set aside.

4. Wash the Thai fragrant rice, put it into a casserole, and add an appropriate amount of water at one time.

5. Cover the pot and bring to a boil over high heat.

6. Use chopsticks to hold the lid of the pot to prevent overflow.

7. Cook until the rice becomes sticky, then add walnuts and pine nuts.

8. Cover the pot and bring to a boil over high heat.

9. Remove the lid and scoop out the foam.

10. Pour in appropriate amount of rapeseed oil.

11. Add appropriate amount of salt for seasoning.

12. Turn off the heat.

Although the detailed steps for making walnut and pine nut porridge have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.