How to make Korean noodle sauce

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make Korean noodle sauce, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the spring sauce

2. Wash the pork and cut into small pieces

3. Peel the potatoes, onions and carrots, wash them and cut them into small cubes.

4. Heat oil in the pan, pour in potatoes and carrot cubes, add appropriate amount of pepper powder and stir-fry evenly.

5. Fry the potatoes and carrots until golden brown

6. Then add onion and fry until fragrant

7. Add the diced meat and fry until it changes color.

8. Squeeze the spring sauce into the pot and stir fry evenly

9. Add half a bowl of water and continue to stir-fry for five minutes. Finally, add appropriate amount of chicken essence and stir-fry.

10. Serve in lunch box

11. Pat the noodles with soybean paste

The recipe for Korean noodle sauce is simple. It saves money if you cook it yourself, and it is also nutritious and healthy. Learn it now!