Grilled squid shrimp recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of grilled squid shrimp.

1. First, I chose the squid without whiskers, soaked it in white vinegar for three minutes and then peeled off the skin. Then cut it into small pieces about three centimeters long! For the shrimps, cut the green onions into sections, add a few slices of ginger, and a spoonful and a half of salt, put them into water and bring to a boil. Then blanch the shrimps in the water and cook until they change color, then remove them from the water, drain them, and set aside.

2. After cutting the squid, place it in a clean small bowl and add cooking wine, chili sauce, Haitian braised soy sauce, and minced garlic. After marinating for 30 minutes, start roasting~ For making garlic paste, I must recommend this garlic press to everyone, it is super fun and easy to use! Grandma especially recommends it (as shown in the picture)

3. After marinating for 30 minutes, preheat the electric baking pan, brush it with oil, and when the oil is hot, put the sliced ​​onions in. This must be added, otherwise the taste will not be fragrant. After the aroma comes out, add the squid and shrimp and fry for about three minutes until they are cooked~ Another note: Don’t cover the lid of the electric baking pan. When I was doing it, my aunt on the left was frying eggs, and I was grilling squid and shrimp on the right~ It saves time and effort, and it can be done without an oven~

After reading the editor’s introduction, I think many friends will be interested in grilled squid and shrimp. Are you tempted and want to try making it yourself?