How to make Hong Kong pepper pickles

Hong Kong pepper is actually not very common in our lives, and many people find it difficult to recognize what it looks like. But when it comes to one kind of food, we must be familiar with it. That's Hong Kong pepper pickles. In many restaurants, we can eat Hong Kong pepper pickles with different flavors. So, can we make Hong Kong pepper pickles ourselves at home? Here I will introduce to you how to make Hong Kong pepper pickles.

Hong Kong pepper is the latest generation of hybrid medium-late maturing variety, with strong growth potential, good disease resistance and strong fruit-bearing ability. Generally, a single plant produces 50-65 fruits, and up to 80. The fruit is cannon-shaped, 5-7 cm long, 0.4-0.5 cm thick, and weighs 20-45 grams. The average yield per mu is 3,000-4,000 kg, and more than 5,000 kg in protected areas. It tastes very spicy and is suitable for fresh eating, pickling and processing. How to cook Hong Kong pepper? Let’s learn from the following article.

Method 1

Recipe: 10 jin of fresh chili peppers, 5 jin of soy sauce, 1 jin of salt, 4 liang of sugar, 4 liang of ginger, 4 liang of garlic, 4 liang of salad oil, 7 liang of strong liquor, appropriate amount of MSG, appropriate amounts of peppercorns, aniseed, cinnamon, and green onions.

Method: Boil the soy sauce (to sterilize) and let it cool. Heat the salad oil and add appropriate amounts of peppercorns, aniseed, cinnamon and green onions into the pot to bring out the aroma. After making soup with the above ingredients, add the chili peppers (the chili peppers should be split or pierced), and the soup should cover the chili peppers. It can be eaten after a few days

You can put the ingredients in proportion according to your needs.

Method 2

Prepare the ingredients according to this proportion: one pound of red pepper (chopped), two ounces of garlic (minced), and one ounce of ginger (minced). After chopping the pepper, put the garlic and ginger into a container, add a little saltier than normal cooking, add MSG, and then put in an apple and pear. After mixing well, put it in a sealed bottle and it can be eaten after a week.