How to make taro and oyster porridge

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce taro and oyster salty porridge.

1. Wash the rice and soak it in water in the inner pot. (Adjust the amount of water according to your preferred consistency) Chop shallots into small pieces, add oil and fry until fragrant, then add minced pork and fry until cooked.

2. Cut the taro into small pieces, put them into the pan and fry until the surface is slightly golden.

3. Add the fried taro, shallots and minced meat into the soaked rice, mix well and put into the rice cooker.

4. Put a cup of water in the outer pot and press the switch. After the switch pops up, put in the cleaned oysters. Put some more water in the outer pot, press the switch again, and wait for about 10 minutes before removing from the pot.

5. Sprinkle with chopped green onions and season with salt.

6. The hot taro and oyster salty porridge is ready!

After reading the editor’s introduction above, do you think that the method of making taro and oyster salty porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!