How to make golden lotus root box

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the golden lotus root box.

1. Blend the meat and onions in a blender. Choose meat that is fat and lean. Add an egg to the meat filling.

2. Then add soy sauce, chicken essence, cooking oil and salt and mix well

3. Mix flour with an egg

4. Slice the lotus root with a knife, but do not cut it off. There should be a trace connecting the two sides.

5. Stuff the meat filling between the two lotus root slices and dip them in batter.

6. Pour oil into the pan, heat it to 70% to 80% hot, add the lotus root box, turn down the heat and fry slowly until both sides are golden brown.

Although the above method of making the golden lotus root box seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.