How to make delicious horse shrimp

Horse shrimp, also known as river shrimp, is a type of freshwater shrimp with relatively high nutritional value. The nutritional value is very good, and it contains high-quality protein, which is beneficial to gastrointestinal absorption. It is also very fresh and delicious. There are many ways to cook horse shrimps. They can be stir-fried, braised, or deep-fried. They taste good and are nutritious. Let’s learn how to cook horse shrimps deliciously. Let’s take a look at this aspect.

How to make delicious horse shrimp

Ingredients: rice, fresh shrimp, dried mushrooms, corn kernels, peas, ginger. Method: 1. Wash the corn kernels and peas and set aside. 2. Soak the mushrooms in 40-degree warm water for 2 hours, squeeze out the water and cut into strips. 3. Remove the shell of the fresh shrimp and remove the mud line from the back. Sprinkle with white pepper, sugar and shredded ginger and marinate for 10 minutes. 4. Wash the rice, add appropriate amount of water to the pot, boil it over high heat, pour in the rice, and simmer for 60 minutes over low heat after boiling. 5. Pour in the shredded mushrooms and cook for 5 minutes. 6. Then pour in the corn kernels and peas and continue to cook for 5 minutes. 7. Finally, pour in the fresh shrimp and shredded ginger. After 2 minutes, turn off the heat and season with salt, chicken essence and sesame oil.

Method 2

Ingredients: 500 grams of prawns, 10 grams each of Cistanche and seahorse, 15 grams each of scallion, ginger and cooking wine, and 5 grams of fine salt. Method 1. Wash the prawns, cut off the whiskers and legs, and pick out the sand bags and sand lines. 2. Add clean water to the pot, add Cistanche and seahorse and cook for about 20 minutes. 3. Add scallion segments, ginger slices, cooking wine, and salt, then add the prawns and cook until cooked through. Remove the prawns and place them on a plate.

The little trick features beautiful color, tender shrimp meat, salty and refreshing taste, and nutritious. Efficacy: Seahorse tastes sweet and salty, is warm in nature, enters the liver and kidney meridians, and has the functions of tonifying the kidney and strengthening yang, dispersing nodules and reducing swelling. Cistanche deserticola tastes sweet and salty, is warm in nature, and enters the kidney and large intestine meridians. It can tonify the kidney and assist yang, strengthen tendons and bones, replenish essence and nourish blood, and moisten the intestines and promote bowel movements. Prawns are sweet in taste and warm in nature. They enter the liver and kidney meridians, and can nourish the kidneys, strengthen yang, stimulate appetite and detoxify. The three are combined and cooked together into a dish, which has a good therapeutic effect on men with kidney deficiency, impotence, spermatorrhea, premature ejaculation, weak waist and knees, and women with physical weakness and increased leucorrhea. Operation tips: Put seahorse and Cistanche into water and bring to a boil over high heat, then simmer over low heat.

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