How to make sausage sandwiches

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. It is not difficult to make sausage sandwiches, which allows us to have a good body while enjoying delicious food.

1. Add flour and yeast powder to cold water to make a soft dough, cover it with a wet cloth and let it ferment.

2. After the sausage is steamed, let it cool and cut into thin slices for later use.

3. Cut the kohlrabi into thin strips and rinse with clean water to remove some of the salt. Add sugar, chili oil, and pepper oil, mix well and set aside.

4. When the dough has doubled in size, take it out and knead it to release the air. Cover it with a damp cloth and let it rest for another ten minutes.

5. Divide the dough into 20 small pieces and flatten each piece with your hands.

6. Wrap a handful of dry flour in each dough, with the mouth facing down, and flatten it into a small pancake.

7. The finished small cake dough.

8. Brush a little oil on the pan, fry the pancake on low heat, turn over and fry the second side until the pancake puffs up and is done.

9. Put the sausages in the steamer and heat them slightly. Poke a hole in the edge of the pancake with chopsticks or a knife so that the pancake is hollow. Put your favorite sausages and shredded turnip in it and you can enjoy the delicious food.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The sausage sandwich dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.